Composition

Premix of vitamins, amino acids and trace elements, oat meal, cooked linseed, apple pomace, fish protein hydrolysate, fructooligosaccharides (FOS): inulin, magnesium oxide

Analytical constituents
Crude protein 31 %, crude oils and fats 7 %, crude fibre 4.2 %, crude ash 11 %, water 7.5 %, magnesium 1.5 %, sodium < 1 %

Additives (per kg)
Vitamin A (retinol) 400 000 
IU L-lysine 70 000 mg
Vitamin D3 (cholecalciferol) 40 000 
IU L-threonine 30 000 mg
Vitamin E (dl-α-tocopheryl acetate) 13 333 mg 
DL-methionine 30 000 mg
Vitamin K3 (menadione) 66 mg 
Copper (400 mg as copper sulphate) 800 mg
Vitamin B1(thiamine hydrochloride) 560 mg (400 mg as cupric chelate of amino acids hydrate)
Vitamin B2 (riboflavin) 233 mg 
Iron (2800 mg as ferrous sulphate) 5 600 mg
Vitamin B6 (pyridoxine hydrochloride) 200 mg (2800 mg as ferrous chelate of amino acids hydrate )
Vitamin B12 (cyanocobalamin) 
10 mg Manganese (1000 mg as manganous oxide) 1 800 mg
Nicotinic acid 600 mg (800 mg as manganese chelate of amino acids hydrate)
Pantothenic acid 250 mg 
Zinc (1,000 mg as zinc sulphate) 2 600 mg
Biotin 10 mg (1600 mg as zinc chelate of amino acids hydrate)
Folic acid 966 mg Cobalt (as cobaltous sulphate monohydrate) 24 mg
Choline 6 500 mg Iodine (as calcium iodate) 74 mg
Vitamin C (35% as ascorbic acid and 65% as ascorbic ester) 10 000 mg
Selenium (as yeast form) 29 mg 
Saccharomyces cerevisiae (CBS493.94) 1011 CFU